9.24.2013

14,000 Fans Giveaway!!

My good friend Tammie from Allergic Solution has offered up an amazing prize for this milestone - 14,000 fans!  This prize was submitted by Tammie, Kathy and Lisa at Gluten Free Smart Store. Thanks ladies :)

The total prize is valued at $250 and includes some Allergic Solution products, cookbooks, a gift certificate and other products that are available on Gluten Free Smart Store - wow!
The above picture shows just part of your prize!

This is huge, guys. Please enter below.  Good luck!

a Rafflecopter giveaway

9.21.2013

Baked Fusilli, Vegetables and Cheese

Baked Fusilli, Vegetables and Cheese

Ingredients
340g (5 cups) gluten-free fusilli (I used gluten-free Catelli)
2 cups broccoli
1/2 cup peas (or veggies of your choice)

1/2 cup cream cheese
1/2 cup milk
2 cups shredded cheese (old cheddar, mozzarella, whatever you choose)
1/4 cup freshly grated Parmesan
1-3 cloves garlic
2 tsp dried basil
Salt

Gluten-free bread crumbs (I used Aurora brand)

Directions
  • Cook your pasta according to the directions on the package in a large pot.
  • Add the veggies to the boiling water allowing them enough time to finish cooking with your pasta.
  • While pasta/veggies are cooking, heat milk and cream cheese in a small pan.  
  • Add in the shredded cheese (except 1/2 cup), Parmesan, garlic, basil and salt.  Mix well.
  • Drain pasta and return to large pot. Mix in the cheese sauce.  Add salt to taste.
  • Pour in casserole dish, top with remaining cheese and sprinkle with bread crumbs.
  • Bake at 350* for 20 minutes.
Enjoy!