|Gluten-Free Veggie Chili|
Gluten-Free Vegetarian ChiliChopped onions
Choice of Ingredients (1/2 to 1 cup of each):
Chopped red peppers
Chopped green peppers
Heat 2-3 tablespoons of olive oil in a pan and add your choice of veggies. Saute gently for about 20 minutes.
3 crushed garlic cloves
1 large can diced tomato
1 can tomato paste and 1 can water
1 can (more or less) of red kidney beans
1 package Old El Paso Chili Seasoning (double check to make sure ingredients are gluten-free or use seasonings of your choice)
Bring to a boil and let simmer for about 30 more minutes. Enjoy with rice or gluten-free bread.
Optional - Add:
1/2 cube of Baker's unsweetened chocolate and 1 tablespoon of brown sugar
1/2 cube of Semi-Sweet Baker's Chocolate
The addition of the chocolate adds a rich flavour and nice texture to the chili but is not mandatory.
If you are not vegetarian, you can add half a pound of cooked ground beef.