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When going gluten-free, it is essential to test out as many gluten-free pastas as you can to find the best of the best. For some that's corn pasta. For others, it's rice pasta.
Well, how about you combine the two, a pasta that uses both corn and rice?
That's what you get with
is 70% rice and 29% corn, while
is 80% corn and 20% rice.
Read my review of Italpasta!
Below, you have a chance to snag one of two prize packs, which include a combination of Italpasta and Misura gluten-free pasta!
a Rafflecopter giveaway
Monday, August 27, 2012
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August 27, 2012 4:00 pm
I didn't know Misura has GF pasta. That's awesome!! Sharon Maor
September 02, 2012 9:53 pm
Where are these pastas available?
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