Being dairy-free sucks. Well, wait a second... maybe not.
I made this dairy-free Alfredo sauce and it was really good! Nice taste, with great creamy texture. I would like to thank Daiya for making their products!
Oy, I should have measured but I typically don't like to be precise with these kinds of things... so I will take an educated guess. :) The following is enough for one serving but you can adjust accordingly.
Vegan Alfredo Sauce
1 tbsp vegan butter
1/4 cup Mimic Creme Unsweetened
2 tbsp soy milk, unsweetened
2 scoops Daiya, mozzarella
Melt vegan butter over low heat.
Add Mimic Creme and soy milk and simmer for 3 minutes until hot.
Remove from heat and add Daiya. Stir.
Add chopped fresh parsley, nutmeg and black pepper to taste.
Oh and I used Rizopia Fettucine noodles.