|Le Veneziane Corn Pasta|
|Le Veneziane (empty package, oops)|
I used to love Fettucini before being diagnosed with Celiac Disease... but the gluten-free versions (i.e. rice pasta versions) that I've tried always seemed to be too thick and usually clumped together while cooking. Not to mention the starchy mess in the pot...
Then I came across Le Veneziane corn pasta. It is made in Italy and man, they know what they're doing over there.
|Le Veneziane - close-up|
Fettucine is Italian for "little ribbons" - and that's exactly how I would describe Le Veneziane. Delicate ribbons. They come in six little "nests" inside the package and unravel when cooking.
|Le Veneziane "nest"|
I had no issues with the noodles sticking together while cooking. I picked them up at Sobeys... not sure which other stores have them.
|Le Veneziane Fettucini Alfredo|
What's your favourite kind of pasta? Rice, corn, quinoa..?